![]() ![]() There’s no guidance on cook times, or what’s meant for the grill versus the broth, but it’s hard to go wrong. The haul comes out a few minutes later, spread out like surgeon’s tools on stainless steel trays. Swipe through, add to cart as you go, then check out. The menu is a series of slides with photos of frog’s legs, goose intestines, baby octopus, ramen noodles, and prickly tripe. Placing an order can feel a bit like buying house supplies on Amazon, which is one reason your tab might end up higher than at other hot pot restaurants in town. A robust dipping sauce station is stationed at the center of the restaurant. One costs $20 for the table, and the pot can be divided into two flavors for free. Soup bases come in the usual fashions: tomato, mushroom, pork bone, and a red beef broth bobbing with red chiles and peppercorns. In most restaurants, the devices are used to subdue small children, subjecting nearby diners to reruns of Cocomelon and Paw Patrol. Start by unlocking the iPad waiting on your table. (Over two meals, dinner came out to about $75 per person, including tax, tip, dessert, and a gut-busting spread of rolled meats, raw seafood, noodles, and vegetables.) The menu is a la carte, with a noticeable improvement in ingredient quality and cost. Three Hot Pot isn’t cheap, but it sets itself apart in other ways. KPOT, a Korean restaurant chain that recently touched down in Downtown Brooklyn, must rank among the cheapest in the city, at $36 per person. The menu is a la carte and more expensive than other hot pot options around town.ĩ9 Favor Taste, which operates a handful of outposts across Manhattan and Brooklyn, still charges under $40 for its all-you-can-eat hot pot and barbecue, while Hometown Hotpot & BBQ on Grand Street in Chinatown, offers a similar treatment for about $10 more. It’s the latest arrival in a crowded scene of Chinese hot pot restaurants that have differentiated themselves by also serving Korean barbecue from the same table, usually in an all-you-can-eat setting for about the price of a seven-day unlimited Metrocard. ![]() ![]() 38th Street, near Fifth Avenue, in February, livening up a staid stretch of Midtown that’s home to the historic Keens Steakhouse and bickering Chinese restaurants Cafe China and Chili. Three Hot Pot & BBQ, a sibling to ER Hot Pot two blocks south, opened at 18 W. We heard it again as our broth started to foam and bubble, and a third time before we paid our check using an iPad. I was carrying a bodega bag of loose Sapporo beers - I excused myself after discovering the restaurant was BYOB - and a house remix of the 2013 indie rock sensation “Sweater Weather” was playing over the speakers. The first time I visited Manhattan’s new lunar landing-themed hot pot restaurant, it felt like walking into a house party whose host wouldn’t pay for Spotify Premium. ![]()
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